Breakfast Goodness All-Day, Everyday!
Our Oatmeal Cranberry Dough is smooth, creamy and with the right amount of sweetness that compliments the tartness of the cranberries!
Perfect as a breakfast cookie!
We only use organic gluten-free oats, and it gives the dough a nice texture!
A perfect dough eaten NAKED and BAKED!
Sugars (brown sugar, cane sugar), Gluten-free oats, Cranberries, Heat-Treated Gluten-free dry blend (tapioca starch, white rice flour, brown rice flour, millet flour, buckwheat flour, guar gum, pectin, ginger), Vegan Margarine (canola & sunflower oils, water, modified palm & palm kernel oils, salt, natural flavours, lactic acid, vitamin A palmitate [vitamin A], vitamin D2, natural colour, soy lecithin, calcium disodium EDTA), Soy milk (water, soybeans, sodium bicarbonate), Cornstarch, Vanilla extract, Baking soda, Cinnamon, Salt
Disclaimer: Recipe and ingredients may be subject to change.